Simit is the bagel-like fried dough with sesame seeds, sliced in half with a layer of cheese between the halves, and a fried egg in the middle.
They have sweet & savory pastries and crispy sandwiches loaded with sausage and cheese. Simit & Poacha is a Turkish bakery where everything is scratch-made. I know it’s not for breakfast, but definitely try their dessert Halo Halo, it’s one of a kind and very sweet & refreshing!īreakfast Items: pretty much anything on the menu.
Spam, eggs, and rice are a classic breakfast combination in the Philippines. Make sure to either order tea with mint or Turkish coffee (if you’re a coffee-drinker and haven’t tried Turkish coffee, definitely get that!)īreakfast Item: Spam & Eggs (and rice) I’d never had spam before trying it here, and I was surprised to find that it tasted basically like a fried, salty hot dog. Order anything from the Sajj with Zaatar (the wrap stuffed with Arabic seasoning), flatbreads topped with yogurt, cucumber, tomato & mint, to fried eggs and simply olives with veggies as is traditionally eaten in the Middle East for breakfast.
We’re Dough Bakery is a new, cute bakery with good quality ingredients used in their dishes.
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Fata is a simple dish but full of flavor: pieces of bread covered with garlic tomato sauce, fresh tomatoes, onions, jalapenos, yogurt, and chili powder.īreakfast Items: pretty much anything on the menu. Their dishes are packed with flavor and spice in a way that rivals the larger restaurants. The menu is much shorter here, and comes in single person sizes rather than platters for sharing. Horn of Africa: Ethiopia, Somalia, Eritrea, Djiboutiīreakfast Item: Fata Horn of Africa is the small, fast casual/to-go sister to the larger Lucy Ethiopian Restaurant. This dish consists of fried eggs, beans, pieces of fried tortillas covered in green or red salsa, shredded chicken, topped with crema, queso fresco, onions and avocado. If you haven’t tried this before, go ASAP!īreakfast Item: Chilaquiles This is one of many Mexican restaurants in Houston where you can find breakfast foods such as Chilaquiles. It’s served along with these poppable fried eggs, a fresh loaf of banh mi, pate, and a lump of Vietnamese Hollandaise, which just adds another layer of fatty goodness to this meal. At this restaurant, they use filet steak chopped into pieces and most likely marinated in something sweet and tariyaki-flavored, and cooked in butter. Try out several and see what you like best.īreakfast Item: Bo Ne Bo Ne has become one of my favorite dishes for breakfast lunch or dinner but Bo Ne is traditionally a breakfast food. They are basically little soft pillows of flavor! There are three different types of idlis pictured above, which shows how different each one can be. They’re then covered with different spices, toppings like onions and herbs, curries or sauces, depending on how spicy you want your breakfast to be. The plate includes: eggs cooked to your liking, grilled tomatoes, “back” bacon (more like seared ham), bangers (sausage), black pudding (blood sausage), fried mushrooms, and English baked beans, along with toast, jam, and tea (of course!)īreakfast Item: Idlis Idlis are bite sized balls of lentil rice batter that are fermented and steamed in circular molds.
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I’ll be adding to this list as I eat more breakfasts around town feel free to send me your recommendations! The map at the bottom of the post shows all locations.īreakfast Item: Traditional English Breakfast *Weekends only Red Lion offers a “traditional English Breakfast” that when you travel to the UK, you’ll be gladly eating every day. Eating around the world in Houston doesn’t have to be just lunch or dinner! Houston’s international restaurants are serving up breakfasts that will make you rethink your weekend brunch plans.
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